tag:blogger.com,1999:blog-2207084499295353491.post9003597664070898166..comments2023-08-27T00:05:47.378+08:00Comments on CRIZ BON APPETITE: RECIPE – SCALLOPS AND OYSTERS CONGEECRIZ LAIhttp://www.blogger.com/profile/14236091977189115069noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2207084499295353491.post-77551614100414923782008-10-15T23:04:00.000+08:002008-10-15T23:04:00.000+08:00oyster....i wanoyster....i wanKOKahKOKhttps://www.blogger.com/profile/11597671547888782708noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-53933310111821107782008-10-15T00:39:00.000+08:002008-10-15T00:39:00.000+08:00exclusive type of porridge woo... I like the oyste...exclusive type of porridge woo... I like the oyster and scallop but not the baked bean for me I will not place that and exchange with sesame oil and ginger. Btw, nice widget u having now.Steven Gohhttps://www.blogger.com/profile/04129307001121733438noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-39139826984307640342008-10-14T22:54:00.000+08:002008-10-14T22:54:00.000+08:00Yummy comforting congee with so much ingredients! ...Yummy comforting congee with so much ingredients! Love it!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-59364964909719535372008-10-14T20:20:00.000+08:002008-10-14T20:20:00.000+08:00Criz, I propose you to prepare a clip on every dis...Criz, <BR/>I propose you to prepare a clip on every dish that you wanna share with ppl. YouTube type. :)carisohttps://www.blogger.com/profile/00539787716767632997noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-41099739749815547272008-10-14T18:08:00.000+08:002008-10-14T18:08:00.000+08:00so you cook too huh? chok looks excellent.. a man...so you cook too huh? chok looks excellent.. a man of many talents eh? lolCikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-89771956148201000572008-10-14T13:55:00.000+08:002008-10-14T13:55:00.000+08:00wah, ur porridge so many ingredients, until can't ...wah, ur porridge so many ingredients, until can't see the rice lolchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-44815489986278308902008-10-14T13:03:00.000+08:002008-10-14T13:03:00.000+08:00wah ... so many ingredients in 1 bowl!!! if you're...wah ... so many ingredients in 1 bowl!!! if you're selling how much would it costs then?! hehe ...-j-https://www.blogger.com/profile/00274989176272481670noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-31788685097623668372008-10-14T11:01:00.000+08:002008-10-14T11:01:00.000+08:00wow, a lot of ingredients lor!!! sure filling one!...wow, a lot of ingredients lor!!! sure filling one!New Kid on the Bloghttps://www.blogger.com/profile/07140629048437210886noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-86061758169867937012008-10-14T09:43:00.000+08:002008-10-14T09:43:00.000+08:00Wah! What a delicious looking congee. Keng leh! Yo...Wah! What a delicious looking congee. <BR/><BR/>Keng leh! You cook so well!Alliehttps://www.blogger.com/profile/10803430568782387136noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-64457972354554762652008-10-14T09:32:00.000+08:002008-10-14T09:32:00.000+08:00Hi guys! Hmm... where are the ladies this time? :P...Hi guys! Hmm... where are the ladies this time? :P Anyway, this is just for presentation purposes to show what were inside the congee. It's good to have a bit of colors rather than having a bowl of congee covered ingredients. Well, I'm not complaining, every last drop of the congee were licked up within minutes. :PCRIZ LAIhttps://www.blogger.com/profile/14236091977189115069noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-87914491723417927012008-10-13T23:35:00.000+08:002008-10-13T23:35:00.000+08:00hmm... i dun think i can take it.. tooo many ingre...hmm... i dun think i can take it.. tooo many ingredient liao...<BR/><BR/>hee heeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-55812229084460818642008-10-13T23:18:00.000+08:002008-10-13T23:18:00.000+08:00Wow, that is one yummy congee. I am sure it is ver...Wow, that is one yummy congee. I am sure it is very tasty with all the nice ingredients.Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-72047609119765020882008-10-13T22:50:00.001+08:002008-10-13T22:50:00.001+08:00wow, from the look, already can know it was a yumm...wow, from the look, already can know it was a yummy one. u put so many things inside la, make it becomes like all in 1 congee.<BR/><BR/>u really know how to cook. thumbs up. i hope and i think i need to learn on how to cook but i am so lazy to move. the worse is after cook, u need to wash!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2207084499295353491.post-69402908009240985482008-10-13T22:50:00.000+08:002008-10-13T22:50:00.000+08:00Criz, you call that light ah! I am afraid when you...Criz, you call that light ah! I am afraid when you say heavy. A lot of ingredient.Jason Wonghttps://www.blogger.com/profile/08459508004844426814noreply@blogger.com