HAVE YOU EVER WONDERED WHERE THOSE UTENSILS CAME FROM?
>> Thursday, August 27, 2009
Whenever you dine in restaurants downtown or even hotels, you might come across beautiful displaywares which were so impressive that you would want to own them. Have you ever wondered who their supplier is? Well, it took me quite some time sourcing from many suppliers locally without knowing that they were actually imported from a leading restaurant equipment supplier overseas – Wasserstrom, headquartered in Columbus, Ohio, USA.
The Wasserstrom Company is the world's leading restaurant supplier and distributor of foodservice supplies and equipment and they are presently having sales where some of their branded displaywares would be sold at discounted price. That’s a great deal for many bargain hunters as their product range is quite extensive, ranging from regular barbeque sets to bulky professional cookware and chain restaurant supplies.
While checking out their user friendly website, I had gained more knowledge through their latest tips on food safety products, organizing a systematic kitchen, keeping a clean kitchen environment, preparation guidelines and even simple restaurant management. Who else were to share these wonderful tips other than Wasserstrom which has more than 10 decades of experience in handling restaurant supplies?
The Wasserstrom Company is the world's leading restaurant supplier and distributor of foodservice supplies and equipment and they are presently having sales where some of their branded displaywares would be sold at discounted price. That’s a great deal for many bargain hunters as their product range is quite extensive, ranging from regular barbeque sets to bulky professional cookware and chain restaurant supplies.
While checking out their user friendly website, I had gained more knowledge through their latest tips on food safety products, organizing a systematic kitchen, keeping a clean kitchen environment, preparation guidelines and even simple restaurant management. Who else were to share these wonderful tips other than Wasserstrom which has more than 10 decades of experience in handling restaurant supplies?
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