THE BEST CRAB I HAVE EATEN SO FAR

I did mention in my earlier post on the promotion Miraku Japanese Restaurant was having for their 4th Anniversary. I was truly impressed. The Miraku Special Bento set was a blast at only RM33++. Even my Dad had a hard time trying to finish off the generous amount of food given.

What impressed me most was the almost 1kg weight giant crab - the Asahi Kani. It was lovely and my Mum had an enjoyable time digging into the meaty crab. The good news is, the price for the crab had decreased to only RM30++ per crab until the end of June 2010 or until stocks last. Don't miss out this hard to come by golden opportunity to try it out. Just head down to Miraku Japanese Restaurant at G Hotel, Penang right now! You might want to call in 604-229 8702 to make your reservation.

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IS PRESENTATION IMPORTANT WHEN SERVING?

You were busily catching up with old times with a group of former schoolmates in a restaurant downtown one fine evening. Suddenly the room became quiet as the waiter came in with the first serving as all eyes were captivated by the elegantly crafted serving tray. This is what we would call the art of good food presentation. Not only must a restaurant provide great food, they should also present each diner with the best dining experience by utilizing the best restaurant equipment and utensils.

That is the reason you would see those people involved in the food and beverages industry of all sizes had placed high importance on this form of art. On top of providing great hospitality, using the right professional wares and utensils while presenting the food would indeed contribute an important role in ensuring the success of the restaurant.

There are many unique and affordable restaurant supplies available on the internet that would fit any requirements, ranging from all shapes, sizes, materials and even designs to choose from. With a collection of beautifully crafted wares being part of your kitchen, impressing your guests would no longer be any problem at all.

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