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A CHINESE NEW YEAR EVENT NOT TO BE MISSED

>> Wednesday, December 24, 2008

PGTIMESSQGOLDENBBQPROMOTION

In line with the Chinese New Year 2009 which fall on 26 & 27 January 2009, the Penang State Chinese New Year Celebration committee would be holding an exclusive Chinese New Year steamboat buffet dinner with live entertainment from 23-25 January 2009. Penang Times Square and Golden BBQ Steamboat Restaurant would be coordinating the event by having a buffet BBQ steamboat at the mall’s Urban Square, the largest open space in Penang, between 7.30pm and 10.00pm. Tickets are sold at RM280 for 10pax and RM140 for 5pax. Don’t miss the opportunity to let your Mum rest fully this festive season. Get your tickets fast before they are sold out at Ivory Corporate Communication Department 604-210 8000 or at Golden BBQ Steamboat 012-438 8324 (Joseph).

More food reviews at http://crizfood.com/

WONDERFUL SPREAD AT THE 3RD PENANG FLOGGERS POT LUCK MEET

>> Sunday, December 7, 2008

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Ever wonder what food was served during the 3rd Penang Food Bloggers (Floggers) Potluck Meet on 6 December 2008? If you are not aware of the function as well as the type of food available, then you have not updated my link.

CRIZ BON APPETITE
has been upgraded to
http://crizfood.com/

Please make the necessary changes in your blogroll URL.
Thanks for all your support!

ANNOUNCEMENT

>> Thursday, December 4, 2008

4th December marked a memorable date in the whole of my life journey.
Not only have I grown to be a more experienced blogger,
businessman, cook, eater and a more loving person,
it also marked “The Anniversary” of many Anniversaries.

4DEC2008WISH

To commemorate this special day,
CRIZ BON APPETITE
will eventually move to a bigger and more user-friendly platform.
Gone are the days of
http://crizfood.blogspot.com/
and
Welcome to the new
CRIZ BON APPETITE
http://crizfood.com/

Note:
Please do update my URL to the above link.
Thank you for all your endless supports!
All contents will still remain as before.


REVIEW – NEWW BT FOOD COURT @ BURMAH ROAD

>> Monday, December 1, 2008

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For those who frequent the Georgetown area for food, you would have noticed that there’s a chain of food court by the name of Neww BT Food Court popping up at many places on Penang island as well as some places at the mainland. These food courts are big and have many choices of food available. I have been testing out majority of the food at both the Weld Quay outlet as well as the Burmah Road outlet but to date have barely found one stall that really gave me that oomph for repeat visits.

For the past few weeks, I have been sitting down at the Burmah Road outlet to identify which are those stalls that had the most orders and tried them out. To my conclusion, most of those ordered dishes were barely up to the standard. Maybe I could be wrong as taste bud is something that differs from individuals but from the leftovers on the plates and bowls that I had noticed, I might not be the only one that had the taste problem. Let me share with you my experiences at the food court.

Some people might consider presentation skill of a dish important. As for me, I would rather have tastier food rather than the presentation. Better still, I would prefer if the restaurant or hawker can provide both. I tried out two of the Western dishes on one occasion.

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REVIEW – SELERA SIM CAFE

>> Tuesday, November 25, 2008

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For those working around the Bayan Lepas Free Industrial Zone (FIZ), especially those from the FIZ Phase IV, should be aware of the where about this hawker center. It is hidden right within some apartments along Jalan Tengah, Bayan Baru. The cafe is Selera Sim Café and will usually be packed with factory workers during lunch time. What I like about this cafe is the large portion of food served at a reasonable price.

Each time I’m up that area, I would surely visit this café regardless whether it’s breakfast, lunch or tea time. There’s one dish that would always be on my table and that’s the Mee Jawa. You can have it served fried or with the sweet potato soup and the owner would not be stingy to top it off with a lot of ingredients, all for a mere RM2.50. A bigger plate with more crackers would only be RM3.00.

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RECIPE – FRIED SPICY SAGO CAKE

>> Sunday, November 23, 2008

When we talk about sago, these uncooked pearl-like 2mm in diameter white balls are usually presented in some of the South Asian cuisine desserts. Being a multi-racial country like Malaysia, we have so many desserts that have cooked sago as one of the ingredients, namely the Abok-Abok, Steamed Sago with Palm Sugar and Coconut Milk, Chilled Blended Honeydew with Sago or even the Mixed Leng Chee Kang with bigger and colorful sago pearls.

Did you notice a similarity in all these desserts? They are all served as sweet desserts. There is one sago dessert in the Teochew community which is fast becoming extinct and it is served salty but spicy. I’m going to share with you the recipe today on how to make this dessert. I call it the FRIED SPICY SAGO CAKE.

FRIEDSPICYSAGOCAKE

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REVIEW – XIN JIANG PEI PA DUCK RICE

>> Friday, November 21, 2008

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I was quite reluctant to post up this review as the experience there was not so pleasant. If not for the great taste of the Pei Pa Duck, I would have just ignored them. Anyway, it’s better for me to forewarn my readers rather than to let them endure the high pricing, bad taste quality of their other products. I was there on their second day of their night operation. While I was dining half way, the garden lightings went dark. Some short circuit I guessed but while dining there for barely 25 minutes, the whole café went dark. Worst still, twice. I hope they did not employ cheap electricians to handle their wiring as it might be quite risky for the patrons there. Well, this might just be a coincident while I was there.

This was not a big issue for me. The main problem lied on the water quality of that area. The water tasted just like chlorine. Although the drink maker did solve this problem, the duck rice hawker did not. The rice tasted horrid. The taste of chlorine was overpowering for me to finish it. I did inform the boss about that and I hope he would take heed on my complaint before he loses more customers. Anyway, before I knew about the problem, I ordered a quarter of a Pei Pa Duck, a mixed platter of Char Siew, Roasted Pork, Chinese Sausage and Roasted Chicken. It came with a complimentary bowl of Chop Suey. All for RM24 which I considered quite high price for the small portion served for 3 persons.

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VIETNAMESE STREET FOOD TASTING @ MISS SAIGON

>> Sunday, November 16, 2008

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It was a great experience for some of us here who had never tasted Vietnamese Street Food during the food tasting gathering organized by Miss Saigon, Vietnamese Cuisine at E-Gate, Penang yesterday. We were given the privilege to try out all the items in the pork-free menu prior to the launching of the promotion which would start this coming Friday to cater for those who would like lighter treats. There are all together 31 items in the newly promoted menu, ranging from summer rolls, exotic spreads, salads, rice noodles and sandwiches.

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REVIEW – ROSLI NASI AYAM @ LORONG KULIT

>> Saturday, November 15, 2008

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The Malay version of chicken rice is totally different compared to the Hainanese Chicken Rice. Instead of roasting with some sauce on the outer layer of the chicken, they would coat the chicken pieces with a thin layer of batter and deep fried them until they become crispy. One of the nicer ones which I had recently was from a stall within the surrounding of the Penang City Stadium along Lorong Kulit. The stall has been there since 1995, serving their yummy chicken rice to all walks of people. The name of the stall is Rosli Nasi Ayam.

You have a choice of ordering the different parts of the chicken meat but as for me I would always like to have the chicken thigh. The Chicken Rice set will come with a large bowl of rice and a bowl of soup and it only cost me RM3.50. Surprisingly, the meat within the crispiness of the batter still maintained its tenderness and was very delicious.

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REVIEW – THAI STATION @ PRANGIN MALL PENANG

>> Thursday, November 13, 2008

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Some of the shoppers might not know that there is a Thai restaurant hidden in the more low traffic area of Prangin Mall, Penang. The restaurant, Thai Station Café & Restaurant at Atrium A of Prangin Mall is actually a subsidiary company of the HK Wong Kok Group of Restaurants. There’s a branch of HK Wong Kok at Level 3, Atrium B, Prangin Mall too.

Whenever I’m in Prangin Mall, I would drop by for some food or just savor some of their Thai desserts. Although this is not the best Thai restaurant in town due to their fusion way of preparing some of the dishes, this could be a great place for a quiet discussion. I have tried out a large number of their dishes even before I started my flood blogging such as their Kway Teow Nger (Beef Koay Teow Soup – RM7.30), Khow Phad Krapi (Shrimp Paste aka Belacan Fried Rice – RM7.50), Phad Thai (Thai Fried Koay Teow – RM7.50) and so on.

The recent one I had was their Phad See Eu (Stir Fried Hor Fun with Kailan aka mustard greens – RM7.50). The noodle was smooth but the mustard greens were a bit too old and fibrous. Luckily with a big serving and lots of pork slices make the overall taste quite passable.

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WELCOME TO MY HUMBLE SITE... This is just a place for me to share my interests with my readers. Feel free to drop a comment and I shall get back to you soonest possible. Have a great day everyone here! NO TAG/MEME REQUEST IN THIS BLOG!!/

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