REVIEW – KOPITIAM SOON LEE
>> Tuesday, June 3, 2008
As you know, I was down in Selangor for a few days and I was brought by the boss/cook of Restoran Goh Teo Kee (Pg) to one of the best seafood restaurants that I have ever been to. I must admit that the food there tasted even better than most seafood restaurants in
Seven of us went and we ordered 6 dishes which comprised of Grilled Lamb Chop, Spicy Stir Fried Squids and Clams, Steamed Chicken with Ginger and Dong Quai, Grilled Sting Ray and Stir Fry Brussel Sprouts. In fact, the squids tasted so fresh and tender that we ordered another plate. I would highly recommend this Spicy Stir Fried Squids dish.
With the amount of food, the price paid can be considered real cheap. Here are the breakdowns of the total cost for the meal (RM144.30 including rice and drinks) for 7 persons. Grill Sting Ray (RM19), Steam Chicken with Ginger and Dong Quai (Chinese Angelica or Female Ginseng) (RM26), Spicy Stir Fry Squid (RM15 x 2), Spicy Stir Fry Clams (RM15), Grilled Lamb Chop (RM15), Stir Fry Brussel Sprouts (RM10) and 5% Government Tax.
The super nice shop is located about 5 minutes drive away from Mines Shopping Fair. Just follow the map towards Seri Kembangan and you will not get lost. Your effort in finding the place will surely be rewarded with the best seafood in Seri Kembangan.
Name: KOPITIAM SOON LEE
Address:
No.21-1, Jalan SP 2/1, Serdang Perdana,
43300 Seri Kembangan,
Tel: 603-8941 5144
Opening Hours: 10.00am – 1.00am (Closed Tuesday)
GPS: 3.032387, 101.707853
RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)
2 comments:
The food looks good in the picture... What is the damage like?
Hmm...two plates of squid...looks delicious.
Difficult to find tender squid, most of them very tough and rubberise, chew until gigi sakit.. will try it on one of my trips.
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