2ND PENANG FLOGGERS MEET @ EDELWEISS CAFE

The second Penang Food Bloggers (Floggers) Meet at Edelweiss Café on 27 September 2008 was a huge success. Thanks to Gill & hubby Jason for arranging for the place, Lingzie for organizing the event so skillfully. Not forgetting those who have helped out in one way or another to make the event memorable. Thanks CK Lam and PenangTuaPui for helping out too.

More than 25 people gathered under one roof to meet who’s the person behind the respective food blogs. Some of them came as far as UK. Welcome to Malaysia, Nigel & Diane.

There were door gifts filled with discount vouchers, tarts (courtesy of CK Lam) and Chocolate Brownies (Courtesy of Shi Hui) for everyone.

We were privileged to have our seasoned flogger, Lilian Chan of Malaysiabest.net to join us in the wonderful evening. Amongst those who had attended were Buzzing Bee (I want more fruit tarts as the ones in the first meet :P), Carrie (Where’s the Green Tea Red Bean Cake you owed me? Hehe!), and Andrew (What’s dish do you want to cook next? :P) & wife (Psss… you sure he did not mess up your kitchen?), Durianberry (I was hoping you would bring some of your bread rolls for me to dip in the soup. :P), Nick Chan (What have you to say for being the youngest active blogger? Gosh! How old are you now? :P), Allen Ooi (Taiwanese Crispy Chicken nearby? Come my house lar.. I can cook better. Haha!), Alvin Ng, Steven Goh (Nice knowing you there. ), Yi Phing, Ken and many other guests.

At RM38nett, we were served with delicious set dinners. Our loving couple, Gill and Jason, did a great job on liaising with the management of the restaurant to come up with our own special menu. I’m still licking my fingers from the leftover of the Vanilla Ice Cream with the Apple Flan guys. LOL! Without much delay, let’s jump into the food photos now.

Starter: Toasted Roti Benggali with Cheese and Onions



Soup: Pumpkin Orange Soup (served with garlic bread)



Main course - A choice of:

1) BBQ Pork Ribs (served with french fries and salad)

2) Curry Pork Sausage (served with French fries and salad) - has tomato sauce and curry powder sprinkled on top

3) Roast Leg of Lamb (served with mashed potatoes, gravy and mint sauce)

4) Gammon Ham (served with mashed potatoes, onion gravy and salad)

5) Smoke Pork Belly (served with mashed potatoes and salad)



Dessert: Apple Flan with Vanilla Ice cream



Drink: Coffee/Tea

The night ended up with an additional lucky draw prizes for everyone, arranged by yours truly.

Going to the restaurant won’t be hard as it is located within the heritage trail of Penang. If you are coming from Prangin Mall along Jalan Dr. Lim Chwee Leong, you will reach a traffic light. Drive on until you have reached the second traffic light and turn left into Lebuh Pantai. Start counting the roads on your left until you have reached the 5th road. That’s Lebuh Armenian. The restaurant is on your right next to a medical supplies wholesaler. Parking might be a problem here as the roads here are quite narrow. You might want to consider parking further up or along Lebuh Ah Quee and walk to the restaurant by using the small lane nearby.

Name: EDELWEISS CAFE
Address: 38 Lebuh Armenian, 10300 Penang, Malaysia.
Contact: 604-261 8935
Opening Hours:
Tuesday – Friday: 11.00am – 3.00pm, 6.30pm – 10.00pm
Saturday: 12.00noon – 10.00pm
Sunday: 12.00noon – 7.00pm
Closed on Monday
GPS: 5.415243, 100.337770

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

NOTE: WE HAVE TENTATIVELY SET THE 3RD FLOGGERS MEET ON 6 DECEMBER 2008. MORE DETAILS WOULD BE AVAILABLE AT A LATER DATE.

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2ND PENANG FLOGGER GATHERING

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RECIPE – CRISPY VEGETARIAN DUCK

As the Nine Emperor Gods’ Birthday is nearing this coming Monday, 29 September 2008 (ninth day of the ninth month of the Chinese lunar calendar), most of the Chinese Buddhist would undergo a 9-10 days of meatless diets. There will be many vegetarian food stalls set up all over town, especially in Penang, where the devotees would flock around the temples to welcome the return of the gods from heaven to earth. Although the buying of the food would be easy, I still prefer to cook up something on my own. One of the dishes which I love to make would be the CRISPY VEGETARIAN DUCK. It’s easy to make and yet delicious enough to be shared on the dining table. Let me share with you the traditional recipe that has been in my family for generations.

INGREDIENTS (Make 6 pieces)
6 sheets of dried tofu skin (31” x 23”)
3 pieces of red fermented beancurd (ang tao joo)
1½ glass water (450ml)
1½ Porcelain spoon fine sugar
1½ Porcelain spoon corn flour
1½ teaspoon sesame oil
¾ teaspoon Five Spice Powder
2 teaspoon pepper
3 Porcelain spoon soy sauce
100gms sesame seed (slightly fry roast to golden brown in wok without oil)

OPTIONAL
6 medium Chinese Mushrooms (Soak, sliced and marinate with some ginger juice, soy sauce, sesame oil and pinch of sugar)

PREPARATION
1. Take a large bowl, mix all the ingredients thoroughly. Add in the roasted sesame seed last.
2. Place the tofu skin on a large tray or a clean table top length wise.
3. Dampen the right half of the skin (approximately a small ladle full or less depending on your ladle size) and fold into two fron left to right (as per diagram below – click on it to enlarge further).
4. Dampen slightly the folded skin. Fold 1/3 downwards and 1/3 upwards (as per diagram).
5. Dampen slightly again and fold 1/4 inwards on both sides (as per diagram).
6. Fold into half and secure with two long bamboo sticks upwards (as per diagram).
7. Heat up a wok with water. When boil, lower fire and place the ready vegetarian duck on a plate and for 10 minutes until bloated up. DO NOT over steam. You might have to steam many times as the “duck” has to be separated apart when steaming and your wok might not be big enough to fit all.
8. Leave aside to cool down. Make sure they are TOTALLY cool down before frying to ensure the fluffiness.
9. Fry in a wok of hot oil and cut according to your preference.

(Serves: 5-6)

FOLDING DIAGRAM

Most people would just serve this with chili sauce but I prefer the traditional way of eating the vegetarian duck with homemade pickle. Just place the pickle in an air tight jar and keep it refrigerated. It would last you more than a week if you are careful enough to use an extremely dry chopsticks to take them out when serving. You can even take them with Pork Roll (Lor Bak) or Liver Roll (Too Kua Kean). Here’s the recipe for the pickle. Marinate it for half a day would be good enough before serving with your dishes.

PICKLE RECIPE
500gms radish
100gms carrot
1 thumb size young ginger
4 Porcelain spoon fine sugar
3 Porcelain spoon lime juice (about 4-5 lime)
1 teaspoon salt

PREPARATION
1. Remove the skin of the carrot and radish. Cut half the carrot and a quarter the radish. Use a kitchen helper to slice them thinly. You can cut some decorations on the vegetables if you want to.
2. Scrape off the skin of the young ginger. Slice thinly and cut into strips.
3. Mixed the vegetables with the rest of the ingredients. Bottle it up.
4. Best served with your dishes when chilled.

If you feel that there is too much work involved in coming up with the pickle, here is another sauce recipe. I called it The Lazy Man’s Sauce… LOL!

LAZY MAN SAUCE
Some tomato ketchup
Some pounded peanut candy (khong th’ng / kacang tumbuk)
Some roasted sesame seed

PREPARATION
Mix all in a bowl. Best served with any fried meat or fried tofu end products.

YOU CAN CHECK HERE FOR MORE RECIPES.

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REVIEW – SWENSEN’S QUEENSBAY MALL

I wondered if anyone has been around when Swensen’s first started its operation up in Mount Pleasure in Batu Ferringhi area. I used to be a regular there until I got out from being a teen. LOL! My favorite has always been the Earthquake - 8 scoops of ice cream of your choice, plus 8 toppings. Who would resist that as a teenager? Even now! However, I have decided to try out their other products this visit.

Being an American franchise, they should be good in burgers. I tried out their BBQ Mushroom Chicken Burger (RM16.90). It has a piece of chicken patty topped with BBQ mushrooms, some eggplants and served with French fries and coleslaw. The portion was big and the taste was great except for the burger was a bit dry. Well, chicken meat has always been dry as it does not contain as much fat as beef.

Next was the Fish Baked Rice (RM17.90). There were quite a lot of chunky pieces of grilled fish fillet on top of some rice with some white sauce and baked with cheese. Not bad for the taste except for the dryness of the fish. They could have done better by not over grilling the fish as the baking alone would have made the fish cooked. The portion looked normal but it can be quite filling.

Since I was there late in the afternoon, I dreaded the idea of jumping around having my lunch as my actual intention of visiting them was to grab their ice creams. Well, I was not totally disappointed too. What came next was heaven. I ordered the Sizzling Pan Apple Crumble (RM24.90) to be shared. What? That price for a scoop of ice cream with a piece of cake? I must be crazy! The dish did not disappoint me at all. The apple crumble came in a hot pan with a big scoop of Vanilla ice cream on top. The waiter then poured some syrup with some chopped apples in it over the pan. It was bubbling furiously. He then poured some butterscotch over the ice cream. This is truly wonderful. I was expecting this to be too sweet for my liking but the combination of everything was just nice. It’s worth a try.

Some people might think that it’s rather costly to dine in Swensen’s but one thing you need to realize is that their portion is rather big to fill you up. On top of that, if you are lucky to be in Penang Island itself, you have the opportunity to try them out in Queensbay Mall with their latest promotion up to 30 November 2008. They will rebate you with cash vouchers worth the amount on your bill for your next visit. So hurry up if you have yet to try them up.

Swensen’s has two branches in Penang. One is in Auto City down in Juru, mainland and the other one having the promotion now is in Queensbay Mall. To find the restaurant is easy. Just shop around the mall and you will see the corner shop at level 2, central zone area.

Name: SWENSEN’S QUEENSBAY MALL
Address:
2F-50, 2nd Floor, Queensbay Mall (Central Zone)
100 Persiaran Bayan Indah, 11900 Penang, Malaysia.
Contact: 604-646 6593
Opening Hours: 10.00am – 10.00pm
GPS: 5.333661, 100.306506

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

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REVIEW – CAFÉ CANTINA

A lot of people, even the Penangites themselves, were not aware that there is this little paradise hidden at the foot of Penang Hill. Located at the entrance to the Jade Emperor’s Pavilion (Thnee Kong Tua) in Air Itam, this small scout camp like restaurant has been in operation since early 2008. Even the entrance itself reminded me of my school days when the scouts would build bamboo arches to greet attendees to their campfire events.

Café Cantina’s customers include many people of different ages, races and nationalities. It is a hangout place where old friends and families would gather to share news of their latest updates. Speaking of old school mates, the layout itself made me moved back into time when I was having my meals in the school canteen. I really missed all the actions then. But one thing which is better than my school canteen would be their Free Wifi facilities. I have never thought that I can bring my laptop over to a school canteen now. LOL!

Even the smartly decorated so called blackboards were decorated with chalked designs. This one really caught my attention and it was drawn by some school kids. What? “Don’t eat too much abo can fat?” I was laughing hysterically at that message as I was there for my dinner. One of the ever friendly partners cum boss, Lawrence gave me a smile while explaining to me that the graffiti was for health conscious individuals. He even has a disclaimer in his menu stating that most of his dishes had coconut milk (santan) in it and he would not be held responsible for any health implications. Thanks Lawrence. That’s something new for me too… Haha!

The food served at Café Cantina is totally different compared to what you get out there. Those dishes are a fusion of Malaysian Chinese, Malay-Chinese Baba Nyonya, Eurasion (Serani) and Thai (southern Thai dishes). Here are some of the dishes you can order. Please do inform the chef on your chili preferences as it might be too spicy for you.

The Green Curry (RM8) is one of my favorite dishes because it has that special fragrant and unique taste. You can opt for seafood, chicken or beef. I ordered the chicken and the dish came with a creamy green look. OK! I must admit, I love Martian food. LOL! The dish has a strong Thai sweet basil leaves flavor and also some Thai apple eggplants. The taste would be great for those who love the sweet taste from the basils.

You can even order the Seafood Otak Otak (RM15-RM18). It has a mixture of seafood, eggs, coconut milk and spices all in a foil and steamed to perfection. It is something Nyonya but with a touch of Thai ingredients.

If you have children around who could not take spicy food, you can opt for their Belacan Chicken Wings (RM2 each) or their Pandan Chicken (RM2.50 per piece). My recommendation would be the Pandan Chicken as the size is big and the taste is great.

You can even order their Thai Omelette (RM8). It has some minced meat with a tasty sweet and sour sauce wrapped in an omelette. This is also suitable for children.

We should also have some fiber in our meals. Do try out their Beansprout Salad (Kerabu Taugeh) (RM6-RM9). This is quite healthy as it has lots of fresh raw beansprouts mixed with some spicy Thai sauce. You can even order Mieng Kam (One Mouthful), Som Tam (Green Papaya Salad) or just get the chef to stir up some green vegetables of your choice.

There are still many other tasty dishes such as the much recommended Cantina Beef, Tom Yam, Pad Ped (Yellow Curry) or Panang (Red Curry) and seafood of many kinds for you to choose from the menu. If you do not fancy having rice with the above dishes, you could even order some side dishes such as rice and noodles in many styles, namely Thai, Chinese, Cantonese and Hokkien. If you are in for a surprise, get the chef to cook up something unique for you at no extra charges. It may be fried or soup. What would you want to have then? A green curry fried noodles or Phad Thai? Well, it is only RM5 for a regular plate (too big for me in fact) or RM8 for a large plate to share around.

As for drinks, the pricing is reasonable. Nothing will cost you more than RM2.50. A yummy bowl of Shaved Ice (Ais Kacang) is only RM2.50. You can even add one scoop of ice cream for an additional RM1. Selected can beers are only RM5/RM5.50 each. You can drink and chat until the wee hours of the morning. Remember not to drive when you are drunk as they would be a resting place for you to become sober. Haha! Although the place would be open until the last customer leaves the place, be polite enough to let the staff get some good rest before the start of yet another busy day.

I’m sure you won’t miss the place as Café Cantina is located just on your right on your way up to the Penang Hill Railway Station along Jalan Bukit Bendera. It is just at a junction where you would see a beautifully decorated Chinese Arch “Tien Kong Than”. You have ample parking spaces along the main road.

Name: CAFÉ CANTINA
Address: 1 Jalan Bukit Bendera, Air Itam, 11500 Penang, Malaysia.
Contact: 604-827 1610, 019-380 6966 (Mr. Lawrence), 012-489 2247 (Mr. Thong), 016-488 7716 (Ms One)
Opening Hours: 6.00pm – Late (Daily)
Website: http://malaysian-cuisine.com/
GPS: 5.407510, 100.278611

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

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RECIPE – SPICY NESTUM CEREAL CHICKEN

It has been some time since I last cook something decent for my dinner as I have been eating out most of the time. At least I do not have to wash more utensils. LOL! Anyway, let me share with you one of my dishes today. It is simple yet delicious… SPICY NESTUM CEREAL CHICKEN

INGREDIENTS
500 gms chicken breast meat (cut into bite size cubes)
10 chilli padi (cut into small slices)
6 stalks curry leaves (wash well and pluck all the leaves)
5 Tspn margarine
3 eggs (separate the egg white and egg yolk)
40gms (8 Tspn) Nestum Cereal
Soy sauce
Sesame oil
Pepper
Sugar
Multi-purpose frying flour (recommended Hup Loong brand)

OPTIONAL
You can even replace the chicken meat with the same weight of prawns. Peel the prawns, cut the back and take out the intestines. Marinate with a bit of soy sauce, sesame oil and pepper. Fry quickly in some hot oil until curled up. Scoop up and leave aside.

PREPARATION

1. Marinate the cubed chicken meat with a bit of soy sauce, sesame oil, pepper and some egg white for 15-20 minutes.
2. Pour some frying flour onto a container with lid. Put the marinated meat into the container and shake it until every piece is coated well.
3. Heat up some oil in a small pot with low fire. Deep fry the meat until golden brown. Do not overcook the meat as it will be too tough and dry. Take out and leave aside.
4. Use a wok, heat up the margarine. When melted, put in the egg yolk and balance of the egg white. Stir constantly until it becomes flaky. Sprinkle some sugar. When cooked, put in the chilli padi and curry leaves. Stir fry for awhile under low fire. Add in the cereal and stir until fragrant.
5. Add in the fried chicken pieces and stir evenly.
6. Dish out and serve with rice while hot.

(Serves: 5-6)

YOU CAN CHECK HERE FOR MORE RECIPES.

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HAPPY MID-AUTUMN FESTIVAL 2008

Today’s weather has been good as I can see the big round moon shining brightly above the sky. This is the day where family members and friends would gather to celebrate the Mid-Autumn Festival. Ideally, there would be lots of mooncakes, moon biscuits, pomeloes, nuts and so on for everyone. But I realized some evolutions this year. Many confectionary companies are trying to outdo each other this year to come out with a whole new concept for the mooncakes. There are Hello Kitties, heart shapes, mouse shapes, pig shapes, etc all over town. Now who wants to have some homemade moon jellies?? Haha… Anyway, Happy Mid-Autumn Festival everyone!

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REVIEW – T-JAY CAFÉ @ THE GARAGE

T-Jay Café would be an ideal place for hangout since it’s located within The Garage, a place filled with endless flow of people going for a drink or some partying. You would see a lot of tourist enjoying themselves there too. What I like most is their flexibility of dining hours. I usually find it hard to dine out after 10.00pm (due to having to work up to after 9.00pm most of the time) as most of the restaurant would be closed by then. I recently paid them a visit after looking through all the menus of other restaurants and found their price list amongst one of the more affordable ones around that area. Moreover, much to my surprise, they do not charge any taxes.

Two of us went for dinner around 10.15pm. We were presented with a menu with so many dishes to choose from ranging from Western to Oriental. They have lamb, chicken, fish, beef and sausages in the Western food sections and local hawker delicacies such as Curry Chicken Rice, Kong Poh Chicken Rice, Fried Noodles and so on. We ended up ordering some of the recommended dishes. As for appetizer, we had soup of the day which was Mushroom Soup (RM4.90). The soup was creamy and had a bit of the herb taste. Very tasty compared to others that I had tasted before.

We were then served the Caribbean Cheese Baked Fish (RM19.90). Although the fish (Dory Fish) size was not as big as I had expected, it was baked with lots of Mozzarella, Cheddar and Parmesan Cheese. The dish tasted great with lots of salads and fries to fill up the tummy.

The Chicken Breast Supreme (RM12.90) came next. Two tender pieces of chicken fillet was served. Not big but the taste was great with the special sauce by the chef. The sauce tasted like BBQ sauce but had a milder taste with a combination of tomato and onion puree.

As for drinks, we order a Kickapoo Fizzy Soft Drink (RM3.90) and Oreo Chocolate Milkshake (RM8.90). In fact the Oreo drink was our own creation as there only offered Oreo Coffee Milkshake.

After resting out filled tummies while watching Astro’s Asia Food Channel, we decided to try out their recommended Choc Cake Ala Mode (RM6.90). The dessert came with a small piece of moist chocolate cake (a bit of Brandy taste in it) with a large scoop of Nestle’s vanilla ice cream topped with Hershey chocolate syrup and chocolate rice. It was real yummy.

Visiting this restaurant won’t be hard as it is within the compound of The Garage along Upper Penang Road. The only problem would be the parking as the place would be packed during weekends. The nearest place with ample car park would be the car park along Penang Road, opposite Cititel. Anyway, it’s good to take a stroll and watch for any happenings along this hot night spots area of Penang. On top of that, you can easily get access into the many bistros and pubs surrounding that area such as Fame, Slippery Senorita, Momo, Mois and so on after having your meal there.

Name: T-JAY CAFÉ @ THE GARAGE
Address:
LotA22, The Garage ( Upper Penang Road),
2 Penang Road, 10000 Penang, Malaysia.
Contact: 604-261 2188, 012-499 9311 (Mr. Terry Tan)
Opening Hours: 12.00pm – 3.00pm, 6.30pm – Late Night (Monday - Saturday)
GPS: 5.422955, 100.335088

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

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RECIPE – SHARKFINS FLOUR VERMICELLI (MEE SUAH TAU)

Initially, I thought of cooking something simple with gravy for my dinner since I was still feeling a bit sick. I ended up cooking something not fit for a sick person. LOL! What would you do if you were to have a box of mee suah (flour vermicelli)? Would you cook a bowl of filled with meatballs or a bowl filled with yummy goodies? As for me, I rather have something rich in taste and good in presentation with what I have in my freezer. So typical of me… Haha! Well, here is the recipe to what I have cooked tonight… SHARKFINS FLOUR VERMICELLI (MEE SUAH TAU).

INGREDIENTS
1 box flour vermicelli (mee suah – 10 pcs)
250gms chicken breast meat (dice, marinate with pepper, soy sauce & sesame oil)
250gms prawns (dice, marinate with pepper, soy sauce, sesame oil & pinch of sugar)
1 piece thick fish cake (halves and cut into cubes)
6 button mushrooms (halves and slice)
20-30 gms sharkfins (boil to soften and marinate in 1 Tspn brandy/Chinese rice wine)
1 egg (beaten with a bit of soy sauce, sesame oil and pepper)
2 pieces artificial crabsticks (cut into 4mm thickness)
2 Tspn soy sauce
2 Tspn oyster sauce
2 tspn sesame oil
1 tspn brandy/Chinese rice wine
3-4 Tspn corn flour (mix with a bit of water)
4 soup bowl water (about 800ml)
Some oil
Some pepper & salt to taste
3 cloves garlic (chopped and sauté with oil for garnishing)

OPTIONAL
3 young corns (dice)
Some crab meat
6 straw mushrooms (slice)
Spring onions (chop)
Black Vinegar

PREPARATION

1. Heat up the wok with low fire and sauté the chopped garlic with 4 Tspn of oil until golden brown. Dish out into a dish bowl and leave aside.
2. Boil a pot of water. When it gets hot and bubble, put in the box of Mee Suah (10pcs). Stir for 3 minutes (or until soften) and sieve it dry. Distribute it into 4 plates. Mix in some of the garlic to ensure that it would not lump up later. (Optional: You can actually put the mee suah into the gravy before scooping out to serve. I did it this way so that it can be divided equally amongst 4 persons.)
3. Heat up the wok again and put in 3 Tspn of oil. Stir fried the diced chicken meat, prawns, fish cake with 2 Tspn soy sauce, 2 Tspn oyster sauce and 2 tspn sesame oil with low fire.
4. When you all the combinations are cooked, pour in the water. Let it boil.
5. Add in the corn flour to thicken the gravy. If not enough make more as some brand of corn flour won’t thicken easily.
6. Add in the brandy/Chinese wine and salt and pepper to taste.
7. Put in the crabsticks, mushroom and sharkfins and let it boil.
8. Stir in the beaten egg until it becomes creamy.
9. Dish out onto the mee suah and garnish with some garlic oil and spring onions.
10. You are ready to serve.
11. You can add in some black vinegar if you like it to be sour a bit.

(Serves: 4-5)

YOU CAN CHECK HERE FOR MORE RECIPES.

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I HAD PIZZA FOR SUPPER!

After a long weekend of heavy down pour which caused my area being flooded, I finally had some relieves to be able to get out to grab something sensible to put into my tummy. Although I had some tummy problems the day before, the 5-pagoda Thai Powder did help solve it. Well, I better don’t get the post too disgusting as I’m still recovering from Sciatica which made my whole body aching in pain. Anyway, thanks to foodpromotions for sending over some discount vouchers for Domino’s Pizza’s new outlet in Krystal Point which had started their operations since 23 August 2008. It indeed saved me a lot.

What I like about Domino’s Pizza is the way they handle their customers. They are real professional. They even have my name printed on the order chit and pizza boxes. Although I was asked to wait for 15 minutes for my pizzas, both were ready within 12 minutes.

The amount you see there is correct. It was only RM23.90 for TWO regular 9” pizzas? First one was at RM23.80 and the second one was at 10sen only. Well, you need to have the special voucher for that and you should know who to ask for that right? :P

Anyway, eating in would be better for pizzas but the offer only applied for takeaway. Even though I went to the nearest place within 10 minutes to take my pizzas, the crust wasn’t that nice as it should be. Here are the shots of the pizzas I had ordered.

The shop is located at the last unit of the second phase of Krystal Point Complex. Make sure that when you come in from the main road leading to the Jelutong Expressway, you turn in the second turning on your left. Getting to the place should not be a problem. It’s the getting out that might cause some concern for those people not staying there. Since it’s a one-way street, you have to drive on and turn into the second turning on your left (Lebuh Bukit Kecil 3). Drive on until you see a playground and turn left into Jalan Bukit Kecil 2. Just follow the road all the way until the end. You will reach a “T” junction, turn left into Jalan Bukit Kecil 1 and it would lead you all the way to the Sungai Nibong main road. You can also check out the many restaurants such as Goh Teo Kee, Dav’s Corner, etc around this area too.

Name: DOMINO’S PIZZA BAYAN LEPAS
Address:
1-1-33, Krystal Point Corporate Park, Lebuh Bukit Kecil 6,
Bayan Lepas, 11900 Penang, Malaysia.
Contact: 1-300-888-333 (Delivery)
Opening Hours: 11.00am – 11.00pm
GPS: 5.330928, 100.299339

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

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