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LATEST WESTERN CUISINE OUTLET IN TOWN

>> Sunday, August 30, 2009

This restaurant served some of the best Western cuisine deals around town. Do check them up when you are around Sg. Ara, Penang area.

JUMBO FLYER

The Honey Roasted 1/4 Chicken is good. It’s only RM11.90.

HONEY ROASTED 1/4 CHICKEN

Do also try out their Jumbo Prawn Thermidor (RM19.90). It has the cheesy creamy taste just as how most restaurants would prepare their lobsters.

JUMBO PRAWM THERMIDOR

My best would be their Chicken Seafood Combo Grill (RM20.90). It’s yummilicious!!

CHICKEN SEAFOOD COMBO GRILL

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AMAZING DISPLAY OF KITCHEN UTENSILS

>> Saturday, August 29, 2009

Have you watched The Martha Stewart Show which is in its fourth season now? Each episode of the show included several segments related to cooking, interior design, gardening, crafts, and other topics related to the domestic arts. Boy… I did learn a lot of new stuff watching her show on my local TV network. Did you also notice that she had a great kitchen layout on her set? It’s so simple and yet sophisticated. If you study carefully, it’s actually on the higher level of the Chelsea Studio overseeing the skyline of New York City. It’s so panoramic.

POTRACKS

How I wished my kitchen would be as great as hers. Just look at how systematically arranged her utensils were. I could not ascertain well but that looked like the enclume pot racks I have heard so much about. Not only would the rack holds all the pots and pans you have in the kitchen, it sure proved the culinary skills of a seasoned cook. With all my pots and pans being cramped in my kitchen cabinet, I ought to get one to ease the hassle of digging deep into my cabinets during each cooking session.

Although having an enclume pot rack might cost me slightly above a couple of hundreds for a simple one, I guessed it would be a necessity that I cannot deny myself. Having watched Martha’s kitchen each week had made me more determine to own one soon. Now what design should I choose to suit my needs and to blend in well with my kitchen?

There are so many options to choose from ranging from the ones made of hammered steel, stainless steel, chrome plated, brass plated or even copper plated. With a soft colored wall and majority of my pots and pans being stainless steel, I would think a stainless steel oval shaped enclume pot rack would suit my kitchen well. There would be no more hassle, no more excuses not to cook some healthy meals for the whole family now!

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BERJAYA GEORGETOWN SEPTEMBER AND OCTOBER PROMOTIONS

>> Friday, August 28, 2009

If you are planning to buka puasa in a good environment with lots of local delicacies, you should check out what The Café in Berjaya Georgetown Penang can offer you during this festive season. Here are their promotions for Hari Raya Aidil Fitri as well as Deepavali.

BERJAYA GEORGETOWN PROMO 1

BERJAYA GEORGETOWN PROMO 2

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HAVE YOU EVER WONDERED WHERE THOSE UTENSILS CAME FROM?

>> Thursday, August 27, 2009

WASSERSTROM

Whenever you dine in restaurants downtown or even hotels, you might come across beautiful displaywares which were so impressive that you would want to own them. Have you ever wondered who their supplier is? Well, it took me quite some time sourcing from many suppliers locally without knowing that they were actually imported from a leading restaurant equipment supplier overseas – Wasserstrom, headquartered in Columbus, Ohio, USA.

The Wasserstrom Company is the world's leading restaurant supplier and distributor of foodservice supplies and equipment and they are presently having sales where some of their branded displaywares would be sold at discounted price. That’s a great deal for many bargain hunters as their product range is quite extensive, ranging from regular barbeque sets to bulky professional cookware and chain restaurant supplies.

While checking out their user friendly website, I had gained more knowledge through their latest tips on food safety products, organizing a systematic kitchen, keeping a clean kitchen environment, preparation guidelines and even simple restaurant management. Who else were to share these wonderful tips other than Wasserstrom which has more than 10 decades of experience in handling restaurant supplies?

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