RECIPE - SEAFOOD FETTUCCINE PASTA

If you are planning to invite a small group of friends back for dinner, you might want to impress them with some pasta dishes. Here is one good recipe which most people would like to have. They will sure like the Seafood Fettuccine dish that you had prepared.

INGREDIENTS:
2 tins Campbell Mushroom Soup (420gms + 300gms)
½ tin Evaporated Milk
1 tin button mushroom (thinly sliced)
2 big onions (chopped)
2 big tomatoes (cut into cubes)
500gms frozen Dory fish (cut into small cubes)
500gms peeled prawns
300gms squid (cut into rings)
1 stalk of celery (chopped)
2 pkt fettuccine pasta (500gms)
2 small cans of water (600gms)
Some black pepper
Some Italian Mixed Herbs
Pinch of salt and sugar

MARINATE (15 MINS):
prawns - some soya sauce, sesame seed oil, pepper and pinch of sugar
squids – some soya sauce, pepper and sesame oil
fish – some soya sauce, pepper and sesame oil

METHOD OF COOKING:
1.Boil a big pot of water with a teaspoon of salt. Put in the pasta and cook until soft according to the instructions given on the packaging. Drain the water and then mixed with some margarine/olive oil.
2.Stir fry all the marinated seafood individually and put aside to be used later.
3.Put 3 Tablespoon oil into a wok. Put in the chopped onions. When it’s cooked, put in the tomatoes and stir fry for 5 minutes.
4.Put in the canned mushroom soups. Stir awhile and then add in the evaporated milk and water. Bring to boil.
5.Put in the boiled carrots, mushroom slices and celery. Bring to boil.
6.Sprinkle some mixed herbs and black pepper
7.Put in the cooked seafood and stir well.
8.Add in salt and sugar to taste
9.You are ready to serve.
10.Put the cooked pasta into a flat plate and put some sauce on it.
11.Garnish with some herbs and celery leaves.

(Serves: 8-10)

Note: Use a packet of pasta if you do not want to have so much. You can keep the rest of the sauce in the cooler to be reheated the next day.

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